Why, yes, I am a genius.

Finally got around to turning the Ginger Spice Cream. The turning didn't go so well; I think my ice cream maker is dying.

But the flavor is there. Two scoops in a martini glass with some Schweppes ginger ale poured over it. My father called it "sheer brilliance." It is reminiscent of a root beer float in it's creaminess, but the ginger is soooo crisp and light. An invigorating thing.

Meanwhile, I'm experimenting with a way of cooking my Flat Drunk Chicken on my pizza stone in the oven, rather than on a grill.

Soon, I will start the Tequila Risotto.

You heard me.

PS; "Ginger Spice". It just hit me.